New Delhi: Dam Good Fish (DGF) has announced the launch of its innovative ready-to-cook range – Dam Good Fish Kebabs & Patties.
This marks the brand’s first foray into ready-to-cook products, aimed at delivering protein-rich, flavorful, and convenient seafood options to Indian households.
Fish Kebabs & Patties with Authentic Indian Flavors
Crafted from 100% real minced fish, the new Fish Kebabs & Patties are infused with ginger, garlic, Kashmiri chilli, kasuri methi, and garam masala, coated in golden breadcrumbs to ensure a crisp exterior and tender, moist interior.
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The products are designed to offer wholesome nutrition and bold taste while remaining quick and easy to prepare – ready in under 10 minutes through shallow frying, deep frying, or air frying.
High-Protein and Convenient Snacking
Unlike typical frozen snacks, Dam Good Fish Kebabs & Patties are high in protein, low in fat, and made without fillers or artificial substitutes. Available in two versatile formats – juicy kebabs and hearty patties – the range is ideal for family meals, parties, or light everyday snacking.
Shailesh Patel, Co-Founder of Dam Good Fish, said: “At Dam Good Fish, innovation is at the heart of what we do. With India’s first Fish Kebabs & Patties, we’re reimagining how fish can be enjoyed – tasty, protein-rich, and ready in minutes. This launch reflects our mission of bringing the goodness of dam-grown fish into every household in exciting new ways.”
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About Dam Good Fish
Co-founded by Shobhit Gaur and Shailesh Patel, Dam Good Fish is a modern seafood brand redefining sustainable fish consumption in India. By combining traditional practices with advanced aquaculture methods, the brand delivers clean, dam-sourced freshwater fish rooted in transparency, innovation, and impact.
